Chaga Mushroom Chunks 50g

Boost your health with our premium Chaga Mushroom Chunks. Packed with antioxidants, vitamins, and immune-boosting properties, Chaga supports overall wellness and vitality. 100% pure, organic, and sustainably sourced for a natural, powerful boost to your daily routine.

How to Brew our Chaga Chunks Using a Decoction Method

Brewing our Chaga in a decoction is an effective way to extract its powerful nutrients, antioxidants, and beneficial compounds. The decoction method involves simmering the Chaga to release its full potential. Here’s how you can do it:

What You’ll Need:

• 1-2 tablespoons of dried Chaga (or Chaga chunks)
• 4 cups of water (or more, depending on your preferred strength)
• A pot or saucepan with a lid
• Strainer or cheesecloth (optional)

Instructions:

1. Prepare the Chaga:

   • If you're using Chaga chunks, break them into smaller pieces (about the size of a small pebble). Chaga powder can also be used, but chunks are generally preferred for a slower, richer extraction.

2. Boil Water:

   • Bring 4 cups of water to a boil in your pot or saucepan.

3. Add Chaga:

   • Once the water is boiling, reduce the heat to a low simmer. Add the Chaga pieces or powder to the water.

4. Simmer:

   • Cover the pot with a lid and let it simmer for 1-2 hours. The longer you simmer, the more potent and flavorful the tea will be. Chaga’s beneficial compounds are slowly released into the water, so it's important to maintain a low heat and avoid rapid boiling.

5. Check the Color:

   • As the Chaga brews, the water will darken and develop a rich, deep amber or brown color. This indicates the extraction of nutrients. You can check the tea periodically and add more water if needed to maintain the volume.

6. Strain and Serve:

   • Once your tea has brewed to your liking, remove it from the heat. If you used Chaga chunks, strain out the pieces using a fine mesh strainer or cheesecloth. If you used powder, simply strain the liquid.

7. Enjoy:

   • Pour your Chaga tea into a mug and enjoy. For added flavor, you can sweeten your tea with honey, add a dash of cinnamon, or even mix in some lemon.

Tips:

• Reuse Chaga: The Chaga chunks can be reused for a second or third brew, though each subsequent decoction will be slightly weaker.
• Store Leftovers: Any leftover Chaga decoction can be stored in the refrigerator for up to 3-4 days. Reheat before serving.

Benefits of Brewing Chaga in a Decoction:

• Stronger Flavor & Nutrients: The long simmering time allows for a deeper extraction of beneficial compounds like antioxidants, beta-glucans, and minerals.
• Better Absorption: Chaga is water-soluble, meaning a decoction allows your body to absorb the nutrients more effectively.

Enjoy our Chaga Chunk tea as part of your daily wellness routine!